Brazilian Agricultural Research Corporation

A new study has calculated that Brazilian farmers produced food for about ten percent of the world's population last year. The state agricultural research agency Embrapa has examined, among other things, grain and oilseed production and comes to the conclusion that Brazilian products fed almost 780 million people - on the one hand directly, and on the other hand by feeding grain or soy to animals that then ended up on the plate. Brazil is the world's largest exporter of soy, sugar, coffee, orange juice and beef and chicken.